Filled with tender short rib, caramelized onions, roasted red peppers, and melted gouda, served with a side of Cajun ranch for dipping.

Crispy cheese curds served with pomodoro sauce, spicy Sriracha, and creamy aioli for dipping.

Lightly fried and served with a zesty lemon-basil aioli and a side of pomodoro sauce for dipping.

Creamy roasted carrot hummus drizzled with hot honey, served with a colorful assortment of fresh vegetables and warm pita.

Creamy whipped ricotta topped with bourbon-roasted strawberries and a touch of balsamic, served with crisp crostini.

A savory blend of cremini mushrooms and sweet Vidalia onions, topped with a crisp crostino and melted Fontina cheese.

Crisp romaine lettuce, focaccia croutons, shaved Parmigiano Reggiano, white anchovies, and grilled chicken, tossed in our house-made Caesar dressing. Substitute with salmon for an additional $5. Also available as a wrap.

Crisp romaine lettuce, blackened Cajun chicken, black beans, tomatoes, pepper jack cheese, sweet corn, and crunchy tortilla strips, all tossed in a zesty Cajun ranch dressing. Also available as a wrap.

Double smash Certified Angus Beef™ patty with prime grind, fresh arugula, aged cheddar, bacon jam, and truffle aioli, served on a brioche bun.

Double smash Certified Angus Beef™ patty topped with crispy pork belly, candied jalapeño, charred pineapple jam, Ghost Pepper Jack cheese, and mango habanero BBQ sauce, served on a brioche bun.

Dry-aged, double smash Certified Angus Beef™ patty with melted American cheese and creamy Kewpie mayo, served on a soft potato roll.

Choice of Cajun-seasoned salmon or chicken, topped with crispy bacon, fresh lettuce, tomato, avocado, and shaved red onion on multigrain bread, finished with a chimichurri aioli.

Tender short rib with caramelized onions, melted fontina, and gouda on thick-cut multigrain bread, grilled to golden perfection.

Crispy chicken drizzled with hot honey, topped with lettuce, tomato, and creamy coleslaw, served on a brioche bun.

CERTIFIED ANGUS BEEF® served with Primo potatoes—crispy fingerling potatoes tossed with caramelized onions and savory pork belly—for a rich, flavorful side, along with tender asparagus and a rich cremini mushroom red wine demi-glace.

Seared salmon served over bucatini pasta with a pesto-infused sauce, pancetta, roasted peppers, and tomatoes.

Crispy breaded chicken topped with pomodoro sauce and melted fresh mozzarella, served over homemade primo bucatini pasta.

A rich and velvety chocolate dessert with a smooth, mousse-like texture, finished with a touch of cocoa powder or berries for an elegant presentation

Layers of fluffy sponge cake, fresh strawberries, and lightly sweetened whipped cream, creating a delightful balance of sweetness and freshness in every bite.